Sample Breakfast Menu

Breakfast 1

Meal: Pancakes, Sausage, Oranges, Hot Drinks

Serves: 4

Type: Camp

Equipment: Stove, Fuel, Skillet, Spatula, Mix Bowl, Knife, Medium Pot

Pancakes: 1 12oz. packet complete pancake mix, 4oz. powdered milk, 4oz. oil; skillet, spatula, mix bowl

Sausage: 1 1lb. package sausage (pre-cooked is easiest); skillet, spatula

Oranges: 2 oranges cut into quarters; knife

Hot Drinks: tea bags, hot chocolate packets, apple cider packets; medium sized pot

Breakfast 2

Meal: Oatmeal, Bacon, Dried Fruit, Tang

Serves: 4

Type: Backpacking

Equipment: Stove, Fuel, Large Pot, Big Spoon, Skillet, Spatula, Nalgenes

Oatmeal: 8 packs instant oatmeal, 4oz. powdered milk or water; large pot, big spoon

Bacon: 16 oz. precooked bacon; skillet, spatula

Dried Fruit: 1 bag dried fruit

Tang: Tang drink mix; nalgenes

Breakfast 3

Meal: Oatmeal, Sausage, Apples, Hot Drinks

Serves: 4
Type: Backpacking

Equipment: Stove, Fuel, Large Pot, Big Spoon, Skillet, Spatula

Oatmeal: 8 packs instant oatmeal, 4oz. powdered milk or water; large pot, big spoon

Sausage: 1lb. precooked sausage; skillet, spatula

Apples: 4 apples

Hot Drinks: tea bags, hot chocolate packets, apple cider packets; same large pot

Breakfast 4

Meal: Bacon Wraps, Oatmeal Bars, Oranges, Tang

Serves: 4

Type: Backpacking

Equipment: Knife, Nalgenes

Bacon Wraps: 8 tortillas, 16oz. precooked bacon, 1 bag grated cheddar cheese, 8 salsa packets or 1 squeeze salsa bottle

Oatmeal Bars: 8 trail bars

Oranges: 2 oranges cut into quarters; knife

Tang: Tang drink mix; nalgenes

Breakfast 5

Meal: Granola, Dried Fruit, Bacon, Hot Drinks

Serves: 4

Type: Backpacking

Equipment: Stove, Fuel, Large Pot, Big Spoon, Skillet, Spatula

Granola: 4 bags freeze dried granola; large pot, big spoon

Dried Fruit: 1 bag dried fruit

Bacon: 16oz. precooked bacon; skillet, spatula

Hot Drinks: tea bags, hot chocolate packets, apple cider packets; same large pot

Breakfast 6

Meal: Boil-In-Bag Omlets, Hot Drinks

Serves: 4

Type: Backpacking

Equipment: Stove, Fuel, Large Pot (even bigger than the ones in the Troop patrol boxes), Ziploc Bags

Boil-In-Bag Omlets: 2 eggs per person, chopped vegetables, bacon, sausage; large pot, ziploc bags

Hot Drinks: hot chocolate packets, apple cider packets; same large pot

Instructions:

1. Put two eggs into Ziploc bag, close, and "scramble" by mixing the eggs together in the closed bag.
2. Add vegetables, bacon, salsa, sausage, and whatever other additional things you brought to bag and close again.
3. Boil the eggs in bags in the hot water until fully cooked and hot.